The first cheese is a swiss cheese from Norway called Jarlsberg Lite. It's an OK cheese, very mild with a heavy texture. Because of it's mild taste it was pretty good on anything, but nothing about it really stood out.
The second cheese is a gem made by Smith's Farmstead in Winchendon MA. It's a sun-dried tomato & basil gouda and is just fantastic toasted on bread. It's like eating a little pizza. To be honest we haven't really eaten it any other way, it's that good.
